If you’re searching for a delightful dessert that’s both gluten-free and dairy-free, look no further! This Giant Gluten-Free Cookie Cake is not only a treat for the taste buds but also perfect for special occasions or a casual family gathering. Read on to discover how to create this sumptuous giant cookie cake that everyone will love.
Giant Gluten-Free Cookie Cake
Take a look at this beautiful creation—perfectly baked and ready to serve your guests!
Ingredients
- 2 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup coconut oil, melted
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a round 10-inch cake pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Mix until smooth.
- Add in the vanilla extract and eggs, beating well to ensure everything is combined evenly.
- Gradually stir the dry ingredients into the wet mixture, mixing until fully incorporated.
- Fold in the dairy-free chocolate chips to make the cookie cake even more delicious.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25 to 30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Once cooled, you can frost it with your favorite dairy-free frosting or enjoy it plain. Serve it up and watch the smiles light up the room!
This Giant Gluten-Free Cookie Cake is perfect for birthdays, holidays, or simply when you’re in the mood for something sweet. Enjoy every bite, knowing it’s a treat that everyone can enjoy!
source: www.goodforyouglutenfree.com
