Hey y’all! Today, we’re diving into a delicious treat that’s perfect for game day or a cozy night in. Get ready to whip up some crispy baked gluten-free chicken wings that’ll have everyone coming back for seconds (or thirds)! These wings are not just tasty but also easy to make, proving you don’t have to sacrifice flavor for dietary needs. Let’s get to it!
Crispy Baked Gluten Free Chicken Wings
Check out this mouth-watering pull that’s sure to tantalize your taste buds!
Ingredients
- 2 pounds of chicken wings
- 1 tablespoon olive oil
- 1/2 cup gluten-free flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Your favorite wing sauce (Buffalo, BBQ, etc.)
Instructions
- Preheat your oven to 425°F (220°C). This is going to give us that perfect crispiness.
- In a large bowl, toss the chicken wings with olive oil until they are well coated.
- In another bowl, mix together gluten-free flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Sprinkle the flour mixture over the wings and toss until they’re evenly coated.
- Arrange the wings on a baking sheet lined with parchment paper, making sure they aren’t touching each other for maximum crispiness. We want ‘em crispy, not soggy!
- Bake in the preheated oven for 40-45 minutes, turning halfway through. You want them golden brown and crispy.
- Once the wings are done, let them cool for a few minutes and then toss them in your favorite wing sauce until fully coated.
- Serve hot and enjoy with your favorite dipping sauce or just by themselves!
And there you have it—crispy, tasty, gluten-free chicken wings that’ll have everyone raving! Perfect for sharing with friends and family. Enjoy every bite!
source: jamilghar.com
