Ginataang Langka: Filipino Jackfruit Coconut Stew

Today, I’m excited to share a delightful dish that brings the flavors of the Philippines right to your kitchen. It’s called Ginataang Langka, or Jackfruit in Coconut Milk. This creamy and rich dish is not only comforting but also a wonderful way to enjoy the unique taste of jackfruit. Whether you’re a fan of Filipino cuisine or just looking to try something new, this recipe is definitely worth a try!

Ginataang Langka (Jackfruit in Coconut Milk)

This dish highlights the versatility of jackfruit, especially when it’s young and tender. The combination of jackfruit with the creamy coconut milk creates a harmonious flavor that will surely impress your family and friends.

### Ingredients:

• 2 cups young green jackfruit, peeled and cut into cubes
• 1 can (400 ml) coconut milk
• 1 cup water
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1-2 green chili peppers (optional, for heat)
• 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
• Salt and pepper to taste
• Fresh spinach or kale (optional, for added nutrition)

Instructions:

1. In a pot, heat a bit of oil over medium heat. Sauté the garlic and onion until fragrant and the onion is translucent.
2. Add the jackfruit and cook for about 5 minutes, stirring occasionally.
3. Pour in the coconut milk and water, and bring the mixture to a gentle simmer.
4. Season with fish sauce, and add green chili peppers if you like a bit of spice.
5. Let it simmer for about 20-25 minutes, or until the jackfruit is tender and fully cooked. Stir occasionally to prevent sticking.
6. If you want to add greens, stir in fresh spinach or kale during the last few minutes of cooking.
7. Adjust the seasoning with salt and pepper to taste.
8. Once done, remove from heat and let it sit for a few minutes before serving.

Serve Ginataang Langka warm over steamed rice for a fulfilling meal. The comforting, creamy coconut milk pairs perfectly with the softness of jackfruit, making it a delicious dish that everyone will love. Enjoy your culinary adventure with this amazing recipe!

source: www.foxyfolksy.com