I’m excited to share a vibrant and spicy recipe that will elevate your next gathering or family dinner! Fresh Ghost Pepper Salsa packs a punch, and it’s a unique twist on your traditional salsa. Get ready to tread lightly because these ghost peppers are not for the faint of heart!
Fresh Ghost Pepper Salsa
This salsa is perfect for those who love the intense heat of ghost peppers. Combined with fresh ingredients, it offers a burst of flavor and spice that’s sure to impress. Whether you’re serving it with tortilla chips or as a topping for your favorite dishes, this salsa is sure to bring a fiery kick!
Ingredients
- 4-5 fresh ghost peppers, chopped
- 2 cups tomatoes, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
- 1 teaspoon olive oil (optional)
Instructions
- Start by carefully washing the ghost peppers. Remember to use gloves when handling these spicy peppers to avoid irritation.
- Chop the ghost peppers and set them aside. If you prefer a milder salsa, you can remove the seeds and membranes from the peppers.
- In a mixing bowl, combine the diced tomatoes, chopped onion, minced garlic, and cilantro.
- Add the chopped ghost peppers to the mixture. Be cautious with the amount you add; you can always increase the heat level later.
- Squeeze in the fresh lime juice and add salt to taste. If you like, drizzle with a teaspoon of olive oil for added richness.
- Mix everything well, ensuring all the ingredients are incorporated. Adjust the seasoning as needed.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld. This will enhance the overall taste.
- Serve your freshly made Ghost Pepper Salsa with tortilla chips, on tacos, or as a zesty topping for grilled meats. Enjoy the heat!
This salsa is not just about the heat; it’s also about the freshness of the ingredients that bring out the best in each bite. So, give it a try, and let the fiesta begin!
source: www.pinterest.com
