Welcome to the world of bread that doesn’t make you feel guilty about that second slice (or third, we don’t judge!). This recipe for Best Healthy Soft Seedy Sandwich Bread is your ticket to enjoying the fluffy goodness without the heavy heart – and let’s be honest, your taste buds will thank you too!
Feast Your Eyes!
Check out this glorious loaf! It’s the kind of bread that makes every sandwich look like a gourmet masterpiece. You won’t believe it’s healthy. Seriously, just look at this beauty.
Ingredients!
Now, before we dive headfirst into the doughy goodness, let’s gather our ingredients. Here’s what you’ll need:
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 1 1/2 cups warm water
- 2 tablespoons honey (or maple syrup, if you’re feeling spicy)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 packet active dry yeast (or about 2 1/4 teaspoons)
- 1/2 cup mixed seeds (like sunflower, pumpkin, or whatever fancy seeds you have lying around)
Let’s Get Baking!
Are you ready? Let’s make this delicious loaf that will elevate your sandwich game to levels previously unseen!
- In a large bowl, combine the warm water, honey, and yeast. Let it sit for about 5-10 minutes, or until it’s all bubbly and smells like a bakery.
- Add in the olive oil and salt to the yeast mixture. Then, gradually mix in the whole wheat flour, followed by the all-purpose flour, until a dough forms.
- Once your dough is ready, sprinkle in those amazing seeds and knead the dough for about 5-7 minutes. You want it to be smooth and elastic, like a yoga instructor.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size. (Perfect time to binge-watch a show!)
- After the dough has risen, punch it down like it’s your ex’s text and shape it into a loaf.
- Place the loaf into a greased bread pan, cover it again, and let it rise for another 30-40 minutes until it puffs up, looking all proud.
- Preheat your oven to 350°F (175°C). Once it’s ready and your loaf has risen gloriously, bake for about 30-35 minutes, or until golden brown on top.
- Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice, toast, or eat it straight up!
Now you have a delicious loaf of Best Healthy Soft Seedy Sandwich Bread! Enjoy every bite, and feel good knowing you’re making a healthier choice. Happy sandwich making!
source: www.pinterest.com
