As we approach Purim, the time for joyous celebration and delicious treats, it’s the perfect opportunity to indulge in a classic delicacy with a gluten-free twist. Hamantaschen cookies, shaped like a three-cornered hat, are a delightful addition to any Purim feast. These cookies are not only fun to make but also easy to customize with your favorite fillings. Today, I’ll guide you through making your own gluten-free hamantaschen that everyone will love!
Gluten Free Hamantaschen for Purim
These delightful cookies are perfect for celebrating Purim! Their unique shape and sweet fillings will bring joy to your festivities.
### Ingredients:
- 2 ½ cups gluten-free all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened or dairy-free alternative
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest (optional)
- Your choice of fillings (apricot, poppy seed, chocolate, or fruit preserves)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
- Add the softened butter, egg, vanilla extract, and orange zest (if using) to the dry ingredients. Mix until a soft dough forms. If the dough is too sticky, add a little more gluten-free flour until manageable.
- Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes to help it firm up.
- On a lightly floured surface, roll out the dough to about ¼ inch thick. Use a round cookie cutter or glass to cut circles of dough—about 3 inches in diameter.
- Place a teaspoonful of your chosen filling in the center of each circle. To shape the hamantaschen, fold up the edges of the dough, pinching them together to form a triangular shape while leaving the filling exposed in the center. Make sure the corners are sealed well to prevent leakage during baking.
- Carefully transfer the cookies to the prepared baking sheet. Bake for 15-20 minutes or until lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once they’re cooled, enjoy these scrumptious gluten-free hamantaschen with friends and family during your Purim celebrations! Happy baking!
source: littleferrarokitchen.com
