GF Fettuccine Alfredo: Creamy Pasta Sans Gluten

If you’re looking for a delicious and easy recipe for gluten-free fettuccine Alfredo, you’ve come to the right place! This dish is perfect for a cozy dinner or any special occasion. The creamy sauce pairs perfectly with tender pasta, making it an all-time favorite. Let’s dive into how to make this delightful meal!

Best Gluten Free Fettuccine Alfredo

This gluten-free fettuccine Alfredo is both rich and comforting. It caters to those with dietary restrictions without skimping on flavor. Here’s how to create this yummy dish!

Ingredients:

• 12 oz gluten-free fettuccine pasta
• 1 cup heavy cream
• ½ cup unsalted butter
• 1 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)

Instructions:

1. Begin by cooking the gluten-free fettuccine pasta according to the package instructions. Ensure it’s al dente for the perfect texture. Once cooked, drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add in the minced garlic and sauté for about 1-2 minutes until fragrant, but be careful not to burn it.
3. Pour in the heavy cream and stir to combine. Allow the mixture to simmer for 2-3 minutes, letting it thicken slightly.
4. Gradually stir in the grated Parmesan cheese, ensuring it melts evenly into the sauce. Mix well until you achieve a creamy consistency.
5. Season the sauce with salt and black pepper to taste. If the sauce is too thick, feel free to add a splash of pasta water to loosen it up.
6. Add the cooked fettuccine pasta to the skillet and toss it gently until all the noodles are well coated in the Alfredo sauce. Keep the heat low during this step to avoid getting the sauce too hot.
7. Once everything is well combined, remove from heat. Serve the gluten-free fettuccine Alfredo immediately, garnished with chopped parsley if desired.

This gluten-free fettuccine Alfredo makes a wonderful meal that’s both satisfying and indulgent. Enjoy it with a side salad or some crusty gluten-free bread to soak up the creamy sauce. Bon appétit!

source: www.kimspireddiy.com