Finding the right recipe for gluten-free communion bread can be challenging, but with this simple and delightful option, you’ll have a perfect addition to your gatherings. This bread is not only gluten-free but also has a wonderful texture and flavor that everyone can enjoy. Let’s dive into this recipe, starting with a beautiful image of the bread!
Gluten-Free Communion Bread
Take a look at this delicious gluten-free communion bread that can elevate your spiritual gatherings:
Ingredients
To make this gluten-free communion bread, you will need the following ingredients:
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon xanthan gum (if not included in the flour blend)
- 1/3 cup olive oil
- 1 cup warm water
- 1 teaspoon apple cider vinegar
Instructions
Follow these simple instructions to whip up the gluten-free communion bread:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free flour, salt, sugar, baking powder, and xanthan gum.
- In a separate bowl, whisk together the olive oil, warm water, and apple cider vinegar until well blended.
- Pour the liquid mixture into the dry ingredients, mixing until a soft dough forms. If the dough seems too sticky, sprinkle a little more gluten-free flour until the desired consistency is reached.
- Transfer the dough to a floured surface and gently knead it for 1-2 minutes.
- Shape the dough into a round loaf or flatten it to form a disc about ¾ inch thick. Place it on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool slightly before slicing. Serve it warm, perfect for communion or any occasion!
This gluten-free communion bread is not only easy to make but is also a wonderful way to include everyone in your bread-sharing traditions. Enjoy baking and sharing this special recipe!
source: www.lovetoknowhealth.com
