Gather round, family! Today we’re diving into a recipe that’s sure to make your taste buds dance – Wingstop Garlic Parmesan Wings. These delicious wings are perfect for game day, family gatherings, or any time you’re just craving something savory and decadent. Let’s not waste any time and get right into it!
Feast Your Eyes!
Check out this mouthwatering image of our Garlic Parmesan Wings!
Ingredients You’ll Need
Now that you’ve feasted your eyes, let’s break down the ingredients you’ll need to whip up these wings:
- 2 pounds of chicken wings
- 1 cup of unsalted butter
- 1 cup of grated Parmesan cheese
- 4-5 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
Time to Cook!
Alright, y’all, let’s get into the kitchen and make this happen. Here’s how you can prepare these finger-licking wings:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with salt, pepper, and a bit of olive oil. Make sure they’re coated evenly because we want every bite to be flavorful.
- Spread the wings on a baking sheet lined with parchment paper. Make sure they’re in a single layer, so they cook evenly.
- Bake those wings for 40-45 minutes, flipping them halfway through to get that perfect crispiness.
- While the wings are baking, let’s whip up that garlic Parmesan sauce. In a small saucepan, melt the unsalted butter over medium heat.
- Add the minced garlic and sauté for just a minute or two until it’s fragrant, but don’t let it brown!
- Remove from heat and stir in the grated Parmesan cheese, fresh parsley, and red pepper flakes if you’re feeling a little spicy.
- Once the wings are done baking, toss them in that heavenly garlic Parmesan sauce until they’re fully coated.
- Now, serve them up hot with your favorite dipping sauce and enjoy!
These Wingstop Garlic Parmesan Wings are sure to delight everyone at the table. Trust me, one bite and you’ll be hooked! Enjoy these crispy, savory bites with your family and friends, because good food is meant to be shared.
source: insanelygoodrecipes.com
