Garlic Dill Pickles: Zesty Cucumber Chips

Are you ready to elevate your snacking game with a quick and delicious treat? Look no further than these Crunchy Dill Pickle Chips! They’re the perfect blend of tangy dill flavor and satisfying crunch, making them an irresistible snack for any occasion. Whether you’re hosting a gathering or just need a fun snack to munch on during movie night, this recipe is a must-try!

Crunchy Dill Pickle Chips

These delightful pickle chips are easy to make and incredibly tasty. Perfect for dipping, these chips will quickly become a favorite among friends and family. Let’s dive into the recipe!

Ingredients

• 1 large jar of dill pickles
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for spice)
• 2 large eggs
• 1 cup breadcrumbs (panko works great for extra crunch)
• Oil for frying

Instructions

1. Begin by draining the dill pickles and patting them dry with a paper towel. This helps to ensure they stay crispy when fried.
2. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, black pepper, and cayenne pepper. Mix well.
3. In another bowl, beat the eggs until well combined.
4. Place the breadcrumbs in a third shallow bowl.
5. Now it’s time to coat the pickle chips! Take each dill chip, dip it into the flour mixture, making sure it’s fully coated. Shake off any excess flour.
6. Next, dip it into the beaten eggs, letting any excess egg drip off, then coat it thoroughly in the breadcrumbs. Set aside on a plate.
7. In a deep skillet or frying pan, heat oil over medium heat. You want enough oil to submerge the chips halfway.
8. Once the oil is hot, carefully place a few dill pickle chips in the pan, making sure not to overcrowd it. Fry until golden brown, about 2-3 minutes per side.
9. Remove the chips from the oil and place them on a paper towel-lined plate to absorb any excess oil. Repeat with the remaining chips.
10. Serve your crunchy dill pickle chips warm, with your favorite dipping sauce, and enjoy the incredible flavor!

These crunchy dill pickle chips are sure to be a hit. They hit all the notes—tangy, crunchy, and completely addictive. Happy snacking!

source: www.pinterest.com