Gallon Milk Ice Cream: Large Batch Frozen Treat

Indulge in the delightful world of raw milk ice cream with our exquisite recipes that promise to elevate your dessert experience. The creamy texture and rich flavor of raw milk ice cream can be enhanced with a variety of ingredients, offering versatile options for every palate. Whether you’re a seasoned ice cream maker or a novice, these recipes will guide you through the process of creating your very own creamy masterpiece.

Classic Vanilla Raw Milk Ice Cream

This classic vanilla ice cream recipe is a timeless treat that highlights the natural sweetness of raw milk.

### Ingredients:

• 2 cups raw milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the raw milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved.
2. In a separate bowl, whisk the egg yolks until they are pale and fluffy. Slowly add a cup of the warm milk mixture to the egg yolks, whisking constantly to prevent curdling.
3. Return the egg yolk mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract.
5. Chill the mixture in the refrigerator for at least 2 hours or until completely chilled.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Cocoa Coffee Raw Milk Ice Cream

This rich cocoa coffee ice cream is perfect for coffee lovers who crave a unique and indulgent dessert.

### Ingredients:

• 2 cups raw milk
• 1 cup heavy cream
• 1 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup brewed coffee, cooled
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the raw milk, heavy cream, sugar, and cocoa powder. Heat over medium heat, whisking until everything is well blended.
2. In another bowl, whisk the egg yolks until light. Gradually mix in 1 cup of the hot chocolate mixture into the egg yolks, whisking continuously.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly until the mixture thickens.
4. Stir in the cooled brewed coffee, and remove the mixture from the heat.
5. Cool the mixture in the refrigerator for about 2 hours, then churn in an ice cream maker according to the manufacturer’s directions.
6. Transfer the ice cream to a container and freeze until firm, about 4 hours.

Enjoy these delightful raw milk ice cream recipes as a special treat for yourself or your loved ones!

source: generationacresfarm.com