Fruit Mash Recipe For Moonshine

Moonshine has a storied history, often intertwined with folk traditions and rustic charm. One delightful way to enhance this timeless spirit is by incorporating fruit into your mash. Below is a simple yet flavorful moonshine mash recipe that infuses fruit for a unique twist, perfect for a warm summer evening or a cozy gathering. So gather your ingredients, and let’s get started!

Image of Moonshine Mash

Here’s a beautiful representation of the finished product—the fruit-infused moonshine mash.

Ingredients

To create this delicious moonshine mash, you will need the following ingredients:

• 5 pounds of corn ( cracked or crushed corn works best )
• 1 pound of fruit (peaches, apples, or berries—your choice!)
• 5 gallons of water
• 1 package of active dry yeast
• 2 cups of sugar (to enhance sweetness)
• 1 teaspoon of yeast nutrient (optional, but helps with fermentation)

Instructions

Follow these simple steps to prepare your fruit-infused moonshine mash:

1. In a large pot, start by heating 5 gallons of water until it reaches approximately 160°F (70°C).
2. Add the cracked corn into the hot water and stir well. Keep stirring until there are no lumps.
3. Allow the corn mixture to sit and “mash” for about 1-2 hours. This is crucial for converting the starches in the corn into sugars.
4. After mashing, cool the mixture to about 80°F (27°C) using a cool water bath or letting it sit at room temperature.
5. While the mash is cooling, prepare your fruit by washing and cutting it into smaller pieces. This helps release the flavors during fermentation.
6. Once the mash has cooled, add the prepared fruit, sugar, and yeast nutrient. Stir well to combine.
7. Sprinkle the active dry yeast over the mixture and stir gently to incorporate it. Cover the pot with a clean cloth and place it in a warm, dark location to ferment.
8. Let it ferment for about 5-7 days. You should see bubbles forming, indicating that fermentation is taking place.
9. After fermentation is complete, strain the mash to separate the liquid from the solids.
10. Transfer the liquid into a still and follow appropriate distillation processes to create your moonshine.

Enjoy the delightful experience of crafting your own fruit-infused moonshine mash. Whether you choose to sip it neat or incorporate it into cocktails, this homemade spirit will surely impress your friends and family!

source: bryont.net