Are you ready to embark on a delicious culinary adventure? Today, we’re diving into the delightful world of homemade kielbasa sausage! Get ready to whip up a batch of flavorful sausage that is perfect for grilling, frying, or adding to your favorite dishes. Let’s explore the recipe and create something truly special!
Homemade Kielbasa Sausage
This homemade kielbasa sausage is a treat for the senses. With its rich flavors and robust seasonings, it’s sure to impress your family and friends at the next barbecue or family gathering. Plus, there’s something incredibly satisfying about making your own sausage from scratch!
### Ingredients
- 3 pounds pork shoulder, diced
- 1 pound pork fat, diced
- 1/4 cup garlic, minced
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon ground marjoram
- 1 teaspoon allspice
- 1 teaspoon crushed red pepper (optional)
- 1 cup ice water
- Natural sausage casings (available at butcher shops or online)
Instructions
- Begin by grinding the pork shoulder and pork fat through a meat grinder fitted with a large-hole plate into a large mixing bowl. If you don’t have a grinder, you can ask your butcher to do this for you.
- Add the minced garlic, salt, black pepper, marjoram, allspice, and crushed red pepper to the meat mixture. Carefully mix the ingredients together until everything is well incorporated.
- Next, add the ice water to the meat mixture, ensuring a good consistency. This will help bind the sausage together and keep it moist.
- Rinse the sausage casings in cold water, soaking them for about 30 minutes. This makes them easier to handle and fill.
- Prepare your sausage stuffer according to the manufacturer’s instructions. Carefully slide one end of the casing onto the stuffing tube, leaving a little overhang. Tie off the end with a knot.
- Begin filling the casings with the sausage mixture, being careful not to overstuff them. As you fill each casing, twist it off into links, tying off the ends once filled.
- Once all the sausage has been stuffed, they can be tied, twisted, or left as long links. Refrigerate the sausages for at least 24 hours to let the flavors develop.
- Cook the sausages in your favorite way! They can be grilled, pan-fried, or smoked for a delicious smoky flavor. Serve them up with your favorite sides, and enjoy the fruits of your labor!
Making homemade kielbasa sausage is not only a fun activity but also a rewarding one. Enjoy the process, share with friends, and savor the rich flavors of your very own creation! Happy cooking!
source: momsdish.com
