Hey y’all! If you’re lookin’ to whip up something sweet and fun for your next gathering, these Ice Cream Cone Cupcakes are where it’s at! Not only do they look fabulous, but they also bring out the inner kid in everyone. Let’s dive right into this delightful recipe that’s sure to be a hit!
Ice Cream Cone Cupcakes
Imagine biting into a cupcake that looks just like an ice cream cone! These sweet treats are perfect for parties or just to satisfy your sweet tooth. Here’s how you can make them:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 24 ice cream cones
- Buttercream frosting (store-bought or homemade)
- Sprinkles, chocolate chips, or any decorations you love
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt. Set it aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy. This usually takes about 3-4 minutes.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
- Carefully spoon the batter into the ice cream cones, filling them about 2/3 of the way full. Place them upright in a muffin tin or a baking dish so they don’t tip over.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.
- Once cooled, use a piping bag or knife to frost the tops with buttercream frosting. Get creative with your decorations—sprinkles, chocolate chips, or even some fruit!
These Ice Cream Cone Cupcakes are not just cute; they’re delicious too! Serve them up at your next get-together, and watch how fast they disappear. Enjoy your baking, and happy eating!
source: www.marthastewart.com
