Fresh Ground Flour Bread: Stone Milled Artisan Loaf

Are you ready to elevate your bread-making game? This Fresh Milled Flour Bread Recipe is not only delicious but also perfect for creating mouthwatering sandwiches! With its soft texture and rich flavor, you’ll be amazed at how simple it is to make bread from scratch using freshly milled flour. Let’s dive into the details!

Fresh Milled Flour Bread

This recipe gives you the chance to enjoy the wholesome goodness of freshly milled flour. Baking at home allows you to control the ingredients and avoid preservatives commonly found in store-bought bread. So, roll up your sleeves and let’s get baking!

Ingredients

• 3 cups freshly milled whole wheat flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons honey or sugar
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil (optional)

Instructions

1. In a large mixing bowl, combine the warm water, honey (or sugar), and yeast. Let it sit for about 5-10 minutes until bubbly and frothy.
2. In another bowl, whisk together the freshly milled whole wheat flour and salt. Gradually add the flour mixture to the yeast mixture, stirring until a dough begins to form.
3. Add the olive oil if you’re using it, then knead the dough on a lightly floured surface for about 8-10 minutes. The dough should be smooth and elastic when done.
4. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1-2 hours, or until it doubles in size.
5. Once risen, punch down the dough gently and shape it into a loaf. Place it into a greased loaf pan and cover it again to rise for another 30-45 minutes.
6. Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
7. Remove from the oven and let cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

There you have it! A delightful recipe for Fresh Milled Flour Bread that is sure to impress your friends and family. Slice it up and create your favorite sandwich or just enjoy it warm with a bit of butter. Happy baking!

source: heritagerevived.com