Delight your palate with a comforting and flavorful dish, the French Onion Rice Bake. This recipe combines the rich flavors of traditional French onion soup with the heartiness of rice, creating a satisfying and innovative meal perfect for any occasion.
French Onion Rice Bake
This dish features caramelized onions, creamy cheese, and tender rice, making it a unique twist on the classic flavors. Enjoy it as a main course or a delightful side dish.
Ingredients
- 1 cup long-grain rice
- 4 large onions, thinly sliced
- 4 cups beef broth
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 cup shredded Gruyère cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, heat the olive oil and butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized, about 20-25 minutes.
- While the onions are caramelizing, rinse the long-grain rice under cold water until the water runs clear. Set aside.
- Once the onions are caramelized, add the beef broth, salt, pepper, and thyme to the pot with the onions. Bring the mixture to a boil, then stir in the rice.
- Cover the pot and reduce the heat to low, allowing it to simmer for about 15-20 minutes, or until the rice is tender and absorbs most of the liquid.
- Transfer the rice mixture to a greased baking dish. Top with the shredded Gruyère and mozzarella cheeses.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, forming a golden crust.
- Remove from the oven and let it cool slightly before serving. Garnish with freshly chopped parsley.
This French Onion Rice Bake is not just a hearty dish; it’s an experience filled with layers of flavor. Whether served on a chilly evening or as part of a festive gathering, it’s sure to impress anyone at the table. Enjoy every comforting bite!
source: wishesndishes.com
