There’s something heartwarming about the smell of a classic franks and beans casserole wafting through the kitchen. It’s a dish that brings back memories of childhood family dinners and cozy gatherings. Whether you’re revisiting a favorite from your past or trying it for the first time, this recipe is sure to become a staple in your home.
This Classic Franks and Beans Recipe Tastes Like Childhood In Casserole
Nothing says comfort quite like a hearty casserole. This particular dish combines the rich, savory flavors of franks with the sweetness of baked beans, making it a delightful meal for the whole family.
Ingredients
- 1 can (28 oz) baked beans
- 8 hot dogs or franks, sliced
- 1 cup chopped onion
- 1 cup ketchup
- 1 tbsp brown sugar
- 2 tsp Worcestershire sauce
- 1 tsp mustard
- Salt and pepper to taste
- 2 cups shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the baked beans, sliced hot dogs, and chopped onion.
- Add the ketchup, brown sugar, Worcestershire sauce, mustard, and season with salt and pepper. Stir until all the ingredients are well combined.
- Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- If you’re feeling cheesy, sprinkle the shredded cheddar on top of the mixture.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and heated through. If you like a crispier top, turn on the broiler for the last 2-3 minutes of cooking, but keep an eye on it!
- Once done, remove from the oven and let it cool for a few minutes before serving.
This franks and beans casserole is a fantastic dish that not only fills the belly but also warms the heart. Perfect for busy weeknights or a casual potluck, it’s bound to be a crowd-pleaser. Enjoy the nostalgia with every delicious bite!
source: www.pinterest.com
