Hey there, fam! Today we’re diving into a classic breakfast favorite that’ll have everybody coming back for seconds. Fluffy pancakes are a must-have for any morning table. These babies are light, fluffy, and oh-so-delicious. Let’s get it poppin’ and whip up some magic in the kitchen!
Fluffy Pancakes
Nothing beats the smell of pancakes sizzling on the griddle. These fluffy delights are perfect for breakfast or brunch, and they pair excellently with a drizzle of syrup, fresh fruit, or even a dollop of whipped cream. Let’s gather the ingredients and get cooking!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until they’re well mixed.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure everything is blended nicely.
- Pour the wet mixture into the dry ingredients. Stir just until combined. It’s okay if there are a few lumps; don’t overmix, or your pancakes will be tough!
- Heat a nonstick skillet or griddle over medium heat and lightly coat it with a bit of butter or oil. Use about 1/4 cup of batter for each pancake.
- Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, adding more butter to the pan as needed.
- Serve warm with your favorite toppings like syrup, fresh fruit, or a sprinkling of powdered sugar. Enjoy the fluffy goodness!
So there you have it, a simple and delightful pancake recipe that’ll knock your socks off! Whether you’re serving them to a crowd, or just treating yourself, these fluffy pancakes are sure to brighten your day. Happy cooking!
source: www.allrecipes.com
