Are you ready to flip your breakfast game upside down? Let’s dive into the world of fluffy pancakes! You know, those golden circles of joy that seem to dance on your plate? Yes, those! Today, we’re pulling out all the stops to make the lightest, fluffiest pancakes you’ve ever tasted. So grab your spatula, and let’s get cooking!
Fluffy Pancakes That Make You Smile
First, let’s drool over this beauty:
Now that we’ve got your attention, let’s gather our ingredients. Here’s what you’ll need to create your fluff-filled delights:
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (and a little extra for the pan)
Instructions
- Start by sifting together the flour, sugar, baking powder, and salt in a large bowl. We’re sifting, not sleeping, so keep that hand moving!
- In a separate bowl, whisk together the milk, egg, and melted butter. Remember, whisking should feel like a fun workout, so swing those arms!
- Pour the wet ingredients into the dry ingredients and stir gently. Do not overmix! We want lumps, not a wrestling match. A few lumps will make these pancakes fluffy and fabulous.
- Heat a non-stick skillet over medium heat and grease it lightly with butter. Now, don’t be shy; this is where the magic begins!
- Pour about 1/4 cup of batter onto the skillet for each pancake. Once you see bubbles forming on top, it’s time to flip! Aim for a graceful flip; we’re not trying to audition for a cooking show.
- Cook until the other side is golden brown and then slide them onto a plate. Repeat with the remaining batter and keep those stacks coming!
And just like that, you’ve created fluffy pancake perfection! Stack them high, drizzle them with syrup, or top them with fruits, whipped cream, or whatever your heart desires. Breakfast is officially served, and you’re the chef of the moment. Enjoy your delicious pancake creation! Bon appétit!
source: www.cubesnjuliennes.com
