Are you ready to elevate your breakfast game with a delightful stack of perfectly fluffy pancakes? This recipe will guide you through the simple steps to create light and airy pancakes that your family will love. So grab your apron and let’s get cooking!
Perfect Fluffy Pancakes
Imagine waking up to the irresistible aroma of pancakes cooking on the griddle. Fluffy pancakes are not just a breakfast staple; they can bring joy to any morning. This recipe ensures that your pancakes are fluffy, tender, and simply delicious!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined—be careful not to overmix; a few lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease the skillet with additional butter.
- Use a ladle to pour the batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Gently flip the pancake and cook for another 1-2 minutes until golden brown and fluffy.
- Remove the pancake from the skillet and keep warm. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
Serve your fluffy pancakes warm with your favorite toppings like maple syrup, fresh fruits, or whipped cream. Enjoy this delightful breakfast treat that will surely put a smile on everyone’s face!
source: dinnerthendessert.com
