Are you craving a comforting bowl of macaroni and cheese but need a gluten-free option? Look no further! This Easy Gluten Free Macaroni and Cheese is not only delectable but also simple to prepare. Perfect for a cozy dinner at home or a quick lunch, this dish will surely satisfy your cheesy cravings.
Easy Gluten Free Macaroni and Cheese
Let’s get started! Below is a beautifully cheesy image that captures the essence of this delicious dish.
Ingredients
To whip up this scrumptious meal, you will need the following ingredients:
- 8 ounces gluten-free macaroni pasta
- 2 tablespoons unsalted butter
- 2 tablespoons gluten-free all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
Follow these simple steps to create your delicious gluten-free macaroni and cheese:
- Bring a large pot of salted water to a boil. Add the gluten-free macaroni and cook according to the package instructions until al dente. Drain and set aside.
- In a separate saucepan, melt the butter over medium heat. Once melted, stir in the gluten-free flour and whisk for about 1 minute, creating a roux.
- Gradually pour in the milk while continuously whisking to avoid lumps. Continue whisking until the mixture thickens, about 2-3 minutes.
- Add in the garlic powder, onion powder, salt, and pepper. Once combined, slowly stir in the cheddar and mozzarella cheese until melted and creamy.
- Mix the cooked macaroni into the cheese sauce, ensuring every piece of pasta is well-coated with that delicious cheesy goodness.
- Serve hot, garnishing with additional cheese or herbs if desired. Enjoy your homemade Easy Gluten Free Macaroni and Cheese!
This dish is not only gluten-free but also full of flavor and comfort. It’s just the right balance of creaminess and cheesiness that every mac and cheese lover craves. Make it today and indulge!
source: www.glutenfreepalate.com
