Fishball Sauce: Asian Meatball Condiment

If you’re looking to indulge in a delightful street food experience, look no further than Hong Kong Curry Fish Balls. These flavorful bites are a staple in Hong Kong’s vibrant food scene and can be enjoyed as a quick snack or a warming dish. With a savory curry sauce, they are both comforting and delicious.

Hong Kong Curry Fish Balls

These fish balls are not only easy to prepare but also allow for creativity in choosing spices and sides. Perfect for sharing with friends or family, this dish will surely impress anyone who tries it. Here’s how you can make authentic Hong Kong Curry Fish Balls at home.

Ingredients

• 1 pound fish balls (store-bought or homemade)
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon chili powder (adjust to taste)
• 1 cup coconut milk
• 1 cup chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 green onions, chopped (for garnish)

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and continue to sauté for another minute until fragrant.
3. Stir in the curry powder and chili powder, allowing the spices to bloom in the heat for about 30 seconds.
4. Pour in the coconut milk and chicken or vegetable broth, stirring well to combine all the ingredients.
5. Bring the mixture to a gentle simmer, then add the fish balls to the pan. Let them cook for about 5-7 minutes, allowing them to heat through.
6. Stir in the soy sauce and sugar, adjusting the flavor to your liking. Allow the sauce to thicken slightly, about 2-3 minutes.
7. Once the fish balls are well coated in the curry sauce, remove from heat.
8. Garnish with chopped green onions before serving.

Your homemade Hong Kong Curry Fish Balls are now ready to serve. Enjoy them on their own, or paired with steamed rice or noodles for a heartier meal. This dish brings a taste of Hong Kong right to your kitchen, perfect for impressing guests and satisfying cravings alike.

source: thewoksoflife.com