Welcome to the delicious world of Blueberry Lemon Cornbread! If you’ve ever wondered how to turn those fresh bursts of blueberry flavor into a mouthwatering cornbread, look no further! This recipe is like a party in your mouth, with a zesty twist that’s sure to tickle your taste buds. Let’s get right into it and start baking! Buckle up, taste adventurers!
Feast Your Eyes!
Check out this beauty! Just look at those colors and imagine the taste—this is not your grandma’s cornbread. Well, maybe it is, but only if your grandma had a secret stash of blueberries and lemons hiding away. Here’s the masterpiece:
Ingredients You’ll Need
Before we dive into the magical making of this cornbread, let’s gather our ingredients. Here’s what you’ll need to channel your inner baking wizard:
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup vegetable oil
- 2 large eggs
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tablespoons lemon juice
Let’s Get Baking!
Now that you’ve gathered your ingredients, it’s time to roll up those sleeves and get to work. Follow these simple steps, and you’ll have a cornbread that’ll make your kitchen smell like a cozy bakery!
- Preheat your oven to 375°F (190°C). Get that heat going while we mix up some magic!
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Give it a good whisking for even distribution!
- In another bowl, beat together milk, vegetable oil, and eggs. Add in the lemon zest and juice because we want that citrus zing!
- Pour the wet ingredients into the dry ingredients. Stir until just combined; don’t over-mix or your cornbread will be sad and tough!
- Gently fold in the blueberries. Try not to squish them – we want whole happy berries in our cornbread!
- Pour the batter into a greased baking dish and spread it out evenly. Let it know it’s going in for a golden tan!
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The smell will be heavenly – resist the urge to dive in too soon!
- Once baked, let it cool for a few minutes. Then slice, serve, and enjoy this deliciously fruity cornbread!
And there you have it! A tasty treat that’s perfect for breakfast, a snack, or just when you need a slice of happiness. Dive in with your family and friends, or keep it all to yourself—no judgment here!
source: www.pinterest.com
