Welcome to the delightful world of fall flavors! Today, we are excited to share a classic recipe that brings warmth and joy to any gathering: Festal Pumpkin Pie. This recipe balances the sweetness of pumpkin with the fragrant spices of cinnamon and nutmeg, creating a dessert that is sure to please everyone. Let’s dive right into this delicious treat!
Classic Pumpkin Pie
A beautifully crafted pumpkin pie can be the star of your fall festivities. Its creamy filling, warm spices, and flaky crust make it a must-have for any holiday table. Below, you will find the ingredients needed and step-by-step instructions to make your very own classic pumpkin pie.
### Ingredients
- 1 unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, brown sugar, salt, cinnamon, ginger, nutmeg, and allspice. Mix until well combined.
- Beat in the eggs, one at a time, mixing after each addition until the mixture is smooth.
- Gradually stir in the evaporated milk until fully integrated.
- Pour the pumpkin pie filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
- Allow the pie to cool completely on a wire rack before serving.
Serve your delicious pumpkin pie with whipped cream or a scoop of vanilla ice cream for that perfect finishing touch. Enjoy the smiles and compliments from your friends and family as they indulge in this classic dessert. Happy baking!
source: sabrinakelsi.blogspot.com
