Farmers Cheese Pierogi: Polish Dumpling Classic

Hey y’all! Today, we’re diving into a delicious recipe that’s sure to warm your soul and tantalize your taste buds. We’re talking about Polish Farmer’s Cheese Pierogi. These little pockets of joy are filled with creamy cheese goodness and are perfect for any occasion. So, let’s roll up our sleeves and get cookin’!

Check Out This Yummy Pierogi!

Feast your eyes on this mouthwatering dish that’s all about comfort food done right.

Ingredients You’ll Need

Here’s what you’ll need to whip up these delightful pierogi:

• 2 cups of all-purpose flour
• 1 large egg
• 1/2 teaspoon of salt
• 1/4 cup of water (or more, as needed)
• 1 cup of farmer’s cheese (or cottage cheese, drained well)
• 1/4 cup of sautéed onions
• Salt and pepper to taste
• Butter, for sautéing
• Optional: Sour cream for serving

How to Make Them

Now that you’ve gathered your supplies, it’s time to get your cook on:

1. In a large bowl, mix together the flour and salt. Make a well in the center, and crack in the egg.
2. Slowly add water while mixing the ingredients until a dough forms. Knead on a floured surface until smooth. Cover and let it rest for about 30 minutes.
3. While the dough is resting, prepare the filling. Combine the farmer’s cheese, sautéed onions, salt, and pepper in a bowl. Mix until well combined.
4. Once the dough has rested, roll it out on a floured surface to about 1/8-inch thickness. Cut into circles using a round cutter.
5. Place a spoonful of the filling in the center of each circle. Fold the dough over and pinch the edges to seal. Make sure there are no air pockets in these beauties!
6. Bring a large pot of salted water to a boil. Carefully drop in the pierogi, cooking in batches if needed. Once they float to the surface, they’re done—about 3-5 minutes.
7. Remove with a slotted spoon and set aside on a plate.
8. In a skillet, melt some butter and sauté the pierogi until they’re golden brown on both sides.

Serve It Up!

These pierogi are best served hot with a dollop of sour cream on the side. Trust us, when you take that first bite, you’ll understand why these little dumplings have a special place in culinary hearts everywhere!

source: polishfeast.com