If you’re looking to elevate your home cooking, why not take a page from Erin French’s culinary repertoire? Known for her warm, inviting flavors and rustic techniques, Erin is celebrated for her personal recipes that resonate with a sense of comfort and nostalgia. Today, we’ll delve into one of her cherished dishes that is perfect for a family gathering or a cozy dinner at home.
Erin French’s Meatloaf
Meatloaf is a classic dish that embodies the heart of home cooking. Erin’s take on this dish promises to deliver not just flavor but also a comforting experience that lingers long after the last bite. Let’s dive into the ingredients and method to create this delightful meatloaf.
### Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup, plus more for topping
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, and parsley.
- In a separate bowl, whisk together the milk, egg, Worcestershire sauce, ketchup, salt, and pepper.
- Pour the wet mixture into the meat mixture and combine everything gently using your hands. Avoid overmixing to keep the meatloaf tender.
- Transfer the mixture to a loaf pan, shaping it into a loaf form.
- Spread ketchup on top of the meatloaf as a glaze, adding a touch of sweetness and tang.
- Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing. This will help it hold its shape.
- Garnish with fresh parsley and serve warm.
Enjoy this delicious meatloaf alongside mashed potatoes and a fresh garden salad for a fulfilling meal. Erin French’s personal touch makes this dish a standout, ensuring that every bite is packed with loving flavors and memories.
source: celadonbooks.com
