Today, I’m excited to share a delightful dessert that’s not only delicious but also super easy to make—Raw Vegan Cinnamon Rolls! These no-bake treats are perfect for a cozy afternoon or a satisfying snack anytime. Let’s dive into the recipe!
Raw Vegan Cinnamon Rolls
These cinnamon rolls are a fantastic alternative to traditional baked goods, featuring natural sweetness and wholesome ingredients. The best part? You can whip these up without turning on your oven!
Ingredients
To create these scrumptious cinnamon rolls, gather the following ingredients:
- 1 cup of medjool dates, pitted
- 1 cup of raw pecans
- 1 cup of rolled oats
- 2 tablespoons of cinnamon
- 1 teaspoon of vanilla extract
- 1/2 cup of coconut cream (for frosting, optional)
- Extra cinnamon for sprinkling
Instructions
Here’s how you can make these delicious cinnamon rolls:
- Begin by soaking the medjool dates in warm water for about 10 minutes to soften them. This will make them easier to blend.
- In a food processor, combine the soaked dates, raw pecans, rolled oats, cinnamon, and vanilla extract. Process until the mixture is well combined and starts to hold together.
- On a clean surface, spread the mixture out into a rectangular shape, about 1/2 inch thick.
- Sprinkle a little extra cinnamon over the top for flavor.
- Starting from one end, carefully roll the mixture into a log shape. Squeeze gently to ensure it holds together.
- Once rolled, slice the log into even pieces to create your cinnamon rolls.
- If you want to add an extra touch of creaminess, whip up the coconut cream until fluffy and spread it on top of the rolls.
- Enjoy your raw vegan cinnamon rolls as a refreshing snack or dessert!
These raw vegan cinnamon rolls are not only quick to prepare but also packed with nutrients. Perfect for anyone looking to indulge in a sweet treat without the guilt, they will surely become a hit among friends and family. Happy cooking!
source: danishealthyeats.com
