Hey y’all! If you’re lookin’ to impress your friends and family at brunch, Eggs Benedict is where it’s at. With a delicious combination of poached eggs, savory ham, and creamy hollandaise sauce, this dish will have everyone askin’ for seconds. Check out this scrumptious recipe for Eggs Benedict with salmon – it’s a twist on the traditional that’ll have your taste buds dancing! Now, let’s get into it!
Eggs Benedict with Salmon
Take a look at this mouthwatering image that’ll get your appetite going:
### Ingredients:
- 2 English muffins, split and toasted
- 4 large eggs
- 4 slices of smoked salmon
- 1 cup of hollandaise sauce (store-bought or homemade)
- Fresh chives, chopped (for garnish)
- Salt and pepper to taste
Instructions:
- Start by preparing your hollandaise sauce. If you’re making it from scratch, melt some butter and slowly whisk it into egg yolks, lemon juice, and a pinch of salt until it’s creamy and thick.
- Bring a pot of water to a gentle simmer. Crack the eggs into individual bowls, and then gently slide them into the simmering water. Cook them for 2-3 minutes until the whites are set and the yolks are still runny.
- While the eggs are poaching, toast your English muffins until they’re golden brown. Place them on individual plates when done.
- Once the eggs are ready, carefully remove them from the water with a slotted spoon, letting any excess water drain off.
- Layer the smoked salmon on top of each muffin half. Place a poached egg on top of each salmon slice, and then drizzle the warm hollandaise sauce generously over the entire stack.
- For the finishing touch, sprinkle some chopped chives over the top and add a pinch of salt and pepper to taste.
And there you have it, a delightful and elegant Eggs Benedict that is sure to wow your brunch crew! It’s not only easy to whip up but tastes like a million bucks. So go ahead, gather your loved ones around the table and dig into this deliciousness!
source: www.pinterest.com
