If you’re looking for a luxurious brunch idea that’s sure to impress, look no further than this mouthwatering Alaska Dungeness Crab Cake Benedict. This dish combines the rich flavors of crab with perfectly poached eggs and a buttery hollandaise sauce, all served over a toasted English muffin. It’s a delightful way to elevate your weekend mornings!
Alaska Dungeness Crab Cake Benedict
This beautiful dish not only tastes incredible, but it also presents spectacularly. Imagine digging into a perfectly cooked crab cake topped with a beautifully poached egg, all served on a crispy muffin. It’s the perfect breakfast or brunch treat that will make your guests think you spent hours in the kitchen!
Ingredients
- 1 pound Alaska Dungeness crab meat
- 1 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 2 tablespoons olive oil, for frying
- 4 English muffins, split and toasted
- 4 large eggs, for poaching
- Hollandaise sauce (store-bought or homemade)
- Chopped fresh chives, for garnish
Instructions
- In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, cayenne pepper, salt, and black pepper. Gently fold in the egg until just combined. Be careful not to break up the crab meat too much.
- Form the mixture into small patties, about 2-3 inches in diameter. Place them on a tray and refrigerate for about 30 minutes to help them firm up.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side or until golden brown. Remove and keep warm.
- Meanwhile, poach the eggs. Fill a saucepan with water and bring it to a gentle simmer. Crack each egg into a small bowl and carefully slide them into the simmering water. Cook for about 3-4 minutes for a runny yolk. Remove with a slotted spoon and drain on paper towels.
- To assemble, place a toasted English muffin half on a plate. Top with a crab cake, followed by a poached egg. Drizzle with hollandaise sauce and garnish with chopped chives.
- Serve immediately and enjoy your delightful Alaska Dungeness Crab Cake Benedict!
Indulging in this dish will not only satisfy your taste buds but also give you an elegant brunch experience right at home. Perfect for special occasions or just a Sunday morning treat, this recipe is one you’ll come back to time and again!
source: kitchenconfidante.com
