Today, I’m excited to share a delicious recipe for Eggs Benedict — a classic brunch dish that never fails to impress! This dish features perfectly poached eggs served on a toasted English muffin, topped with creamy hollandaise sauce and your choice of ham or smoked salmon. Let’s dive into the details!
Eggs Benedict
Eggs Benedict is a delightful mix of flavors and textures. The combination of the runny yolks, buttery sauce, and toasted muffin creates a wonderful experience for your taste buds. Here’s how to make this scrumptious dish at home!
Ingredients
For the Eggs Benedict, you will need the following ingredients:
- 4 large eggs
- 2 English muffins, split and toasted
- 4 slices of ham (or smoked salmon)
- 1 tablespoon white vinegar
- 1/2 cup unsalted butter
- 3 egg yolks
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Follow these instructions for a delicious Eggs Benedict:
- Start by making the hollandaise sauce. In a saucepan, melt the butter over low heat and set aside. In another bowl, whisk the egg yolks and lemon juice together until well combined.
- Gradually add the melted butter to the egg yolk mixture, whisking constantly until the sauce is thickened. Season with salt and pepper to taste. Keep the sauce warm until ready to serve.
- Next, fill a saucepan with water and bring it to a gentle simmer. Add the white vinegar.
- Crack each egg into a small bowl, then gently slide them into the simmering water one at a time. Poach for about 3-4 minutes or until the whites are set and the yolks are still runny.
- While the eggs are poaching, layer the toasted English muffins with a slice of ham (or smoked salmon) on each half.
- Once the eggs are done, use a slotted spoon to remove them from the water and drain any excess water.
- Place a poached egg on top of each ham-covered muffin half, then drizzle with the warm hollandaise sauce.
- Serve immediately and enjoy your perfectly crafted Eggs Benedict!
Eggs Benedict is a wonderful way to start your day or impress guests at your brunch gatherings. Pair it with a refreshing mimosa or your favorite coffee for an unforgettable experience!
source: recipetineats.pages.dev
