If you’re looking for a quick and delicious brunch option that caters to a vegan diet, this 15-Minute Eggless French Toast is the perfect solution. It’s simple to make and doesn’t compromise on flavor, allowing you to enjoy a classic favorite without the use of eggs. Below, you will find a detailed guide to making this delightful dish, complete with ingredients and instructions.
15-Minute Eggless French Toast
This Eggless French Toast serves as a delightful breakfast or brunch option, providing a satisfying and delectable meal in a matter of minutes.
Ingredients:
- 1 cup almond milk (or any plant-based milk of choice)
- 1 tablespoon ground flaxseed (mixed with 3 tablespoons water, let sit for 5 minutes)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 slices of your favorite bread (ensure it’s vegan)
- 1 tablespoon coconut oil (for frying)
- Maple syrup and fresh fruits for serving
Instructions:
- In a shallow bowl, whisk together the almond milk, ground flaxseed mixture, vanilla extract, cinnamon, and nutmeg until well combined.
- Preheat a non-stick skillet over medium heat and add the coconut oil, allowing it to melt and coat the pan.
- Take each slice of bread and dip it into the almond milk mixture, making sure each side is well-coated but not overly soggy.
- Place the coated bread slice into the skillet and cook for 2-3 minutes on each side, or until golden brown. Repeat this process with the remaining slices of bread.
- Once cooked, transfer the French toast to a plate and serve warm, topped with maple syrup and fresh fruits of your choice.
This Eggless French Toast is not just quick to prepare, but it also captures the essence of traditional French toast with its warm spices and comforting texture. Enjoy your delicious and easy vegan breakfast!
source: www.liveeatlearn.com
