Cinnamon rolls are a timeless dessert that anyone can enjoy, and with this eggless recipe, even those with dietary restrictions can indulge in a delightful treat. This version uses just seven ingredients, making it simple and accessible for everyone. Below, you will find a step-by-step guide to creating these delicious eggless cinnamon rolls.
Ingredients
Here are the ingredients you will need to prepare these delightful eggless cinnamon rolls:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk (dairy or non-dairy)
- 1/4 cup brown sugar (for filling)
- 1 tablespoon ground cinnamon (for filling)
- Additional melted butter for brushing
Instructions
Follow these easy steps to whip up your eggless cinnamon rolls:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the perfect baking temperature for your rolls.
- Prepare the Dough: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well. Add the melted butter and milk to the dry mixture, stirring until a soft dough forms.
- Roll Out the Dough: On a lightly floured surface, roll out the dough into a rectangle approximately 1/4 inch thick.
- Add Cinnamon Filling: Brush the rolled-out dough with melted butter. In a small bowl, mix the brown sugar and ground cinnamon, then sprinkle this mixture evenly over the dough.
- Shape the Rolls: Starting from one edge, roll the dough up tightly into a log. Once rolled, cut the log into 1-inch thick slices to form individual rolls.
- Bake the Rolls: Place the rolls on a greased baking tray or in a baking dish, allowing some space between each roll. Bake for 20-25 minutes or until golden brown.
- Cool and Serve: Once out of the oven, allow the cinnamon rolls to cool for a few minutes before serving. Drizzle with icing if desired.
Final Thoughts
These eggless cinnamon rolls are not only easy to make but also incredibly satisfying to eat. Perfect for breakfast, brunch, or a sweet treat any time of the day, they are sure to be a hit with everyone. Serve them warm and watch them disappear!
source: shuangyskitchensink.com
