Edible Cookie Dough: Safe Raw Sweet Treat

Indulge in Edible Cookie Dough

Imagine sinking your spoon into a bowl of luscious cookie dough, free from the usual baking risks. This recipe is simple, quick, and incredibly delicious. Here’s how to make it!

Ingredients

To whip up this tasty edible cookie dough, you’ll need the following ingredients:

• 1 cup all-purpose flour (heat-treated)
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1-2 tablespoons milk (or as needed for consistency)

Instructions

1. Start by heat-treating the flour. Spread it out on a baking sheet and bake it at 350°F (175°C) for about 5 minutes. This step ensures that any harmful bacteria are killed off, making it safe to eat.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
3. Add in the vanilla extract, mixing well to combine. Then, gradually incorporate the heat-treated flour, stirring until fully mixed.
4. If the dough seems too dry, add milk one tablespoon at a time until you achieve your desired consistency.
5. Finally, fold in the chocolate chips. Give it a good mix and ensure the chocolate chips are evenly distributed.
6. Your edible cookie dough is now ready to enjoy! You can eat it straight from the bowl, or if you’d like, serve it with a scoop of ice cream or fresh fruits for a delicious dessert!

This edible cookie dough is not only a fun treat, but it also brings back childhood memories of sneaking spoonfuls of batter. It’s the perfect pick-me-up when you need a sweet escape. Enjoy every last bite!

source: www.pinterest.co.uk