If you’re looking for a delightful treat that brings together the rich flavors of peanut butter and creamy sweet condensed milk, you’ve come to the right place! This peanut butter fudge is not only delicious but also incredibly easy to make. Perfect for sharing with friends and family or enjoying as a little indulgence for yourself, this recipe will surely become a favorite. Let’s dive into the delightful world of homemade fudge!
Peanut Butter Fudge Recipe
Start your culinary adventure by gathering these simple ingredients:
- 1 cup of creamy peanut butter
- 1 cup of sweetened condensed milk
- 2 cups of powdered sugar
- 1 teaspoon of vanilla extract
- A pinch of salt (optional)
Instructions
Now that you have your ingredients ready, follow these simple steps to create your own batch of peanut butter fudge:
- Prepare Your Baking Dish: Line an 8-inch square baking dish with parchment paper. This will make it easy to lift the fudge out once it’s cooled.
- Melt the Ingredients: In a medium saucepan over low heat, combine the creamy peanut butter and sweetened condensed milk. Stir continuously until the mixture is completely melted and smooth.
- Add Flavor and Sweetness: Remove the saucepan from heat. Next, incorporate the powdered sugar and vanilla extract into the mixture. Stir until well combined. The mixture will be thick, but keep mixing until there are no lumps.
- Pour and Set: Pour the fudge mixture into the prepared baking dish, and spread it evenly. If you like, you can sprinkle a pinch of salt over the top for a sweet and salty contrast.
- Chill the Fudge: Place the baking dish in the refrigerator for at least 2 hours, or until hardened. Once set, lift the fudge out using the parchment paper and cut it into squares.
Enjoy this decadent peanut butter fudge with friends and family, or keep it all to yourself—it’s that good! This recipe is sure to satisfy your sweet tooth and provide you with a rich and creamy treat that is perfect for any occasion.
source: www.pinterest.com
