If you’re looking to celebrate Purim or simply enjoy a delightful treat, Hamantaschen are a fantastic choice! These traditional Jewish cookies are not only delicious but also fun to make. The unique triangular shape symbolizes the ears of Haman, the villain in the Purim story. Follow this easy step-by-step recipe for homemade Hamantaschen that will surely impress your family and friends!
Delicious Hamantaschen
These charming cookies can be filled with various fillings like fruit preserves, chocolate, or nuts. They are perfect for sharing during festivities or enjoying at home.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Your choice of filling (fruit jam, chocolate, or poppy seed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, milk, and vanilla extract to the bowl, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes.
- Once the dough is chilled, roll it out on a lightly floured surface to about 1/4 inch thick.
- Using a round cookie cutter, cut out circles from the dough. Place about a teaspoon of your chosen filling in the center of each circle.
- To shape the Hamantaschen, fold the edges of the circle towards the center, pinching the corners together to form a triangle.
- Place the shaped cookies on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow the cookies to cool before enjoying these delightful treats!
These Hamantaschen are not only a delicious sweet treat but also a way to celebrate a rich cultural tradition. Whether you fill them with sweet fruit jam or decadent chocolate, they’re sure to be a hit!
source: www.melaniecooks.com