Looking for a quick and delicious way to elevate your salads and soups? Look no further than homemade croutons made in your air fryer! This simple recipe is not only a breeze to whip up, but it also adds a delightful crunch to your meals. Get ready to impress your family and friends with these crispy, golden croutons that are packed with flavor!
Delicious Air Fryer Homemade Croutons
These air fryer croutons are perfect for using up leftover bread and are customizable with your favorite seasonings. In just a few steps, you’ll have a tasty topping that can transform any dish.
Ingredients
- 4 slices of bread (your choice: white, whole wheat, or sourdough)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by preheating your air fryer to 400°F (200°C).
- Cut the slices of bread into cubes, about 1-inch in size. This variable size helps create different textures.
- In a large bowl, combine the bread cubes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until all the bread pieces are evenly coated.
- Place the seasoned bread cubes into the air fryer basket in a single layer. Be careful not to overcrowd the basket for optimal crispiness.
- Airt fryer the croutons for about 5-7 minutes, shaking the basket halfway through to ensure they cook evenly. Keep an eye on them to prevent burning, as cooking times may vary by air fryer model.
- Once they’re golden brown and crispy, remove them from the air fryer and let them cool completely.
- Enjoy your homemade croutons over salads, soups, or even as a tasty snack!
These homemade air fryer croutons are not only fresher than store-bought options but also offer a healthier alternative without the excess preservatives. Plus, you can experiment with different herbs and spices to create your own unique flavor profile! Next time you have some leftover bread, don’t throw it away—turn it into something delightful!
source: tastyairfryerrecipes.com
