Looking to whip up something delicious? How about a hearty Chicken and Chorizo Paella? This vibrant dish packed with flavor is perfect for any occasion, whether it’s a cozy dinner or a gathering with friends. Let’s dive into the recipe!
Chicken and Chorizo Paella
Picture this: a warm, aromatic pan filled with tender chicken, spicy chorizo, and saffron-infused rice sitting perfectly in a vibrant golden hue. This dish is both visually stunning and incredibly tasty. Let’s get cooking!
### Ingredients
- 2 cups Bomba or Calasparra rice
- 4 cups chicken broth
- 1 pound chicken thighs, cut into pieces
- 1 cup chorizo, sliced
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup green peas (fresh or frozen)
- 1 teaspoon smoked paprika
- 1 pinch saffron threads
- Olive oil
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- In a large paella pan or skillet, heat some olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Season with salt and pepper. Remove from the pan and set aside.
- In the same pan, add the chorizo and cook for about 3-4 minutes, until it starts to release its oils. Add the chopped onion, garlic, and bell pepper, and sauté until the vegetables are softened.
- Stir in the rice and cook for 2 more minutes, allowing it to soak in the flavors. Add the smoked paprika and saffron threads, stirring to combine.
- Pour in the chicken broth and bring to a gentle simmer. Return the chicken to the pan and add the peas. Taste and adjust seasoning as necessary.
- Reduce the heat to low and let it simmer without stirring for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid. If the rice isn’t quite done, you can add a bit more broth or water and cover it for a few more minutes.
- Once done, remove from heat and let it sit covered for about 5 minutes. Serve with lemon wedges on the side for that extra zing!
Enjoy your homemade Chicken and Chorizo Paella! This dish not only fills the belly but also warms the heart, bringing people together around the table.
source: cookingformysoul.com
