Earl Grey Ice Cream: Tea Infused Frozen Treat

There’s something undeniably delightful about the combination of tea and ice cream. When you mix the aromatic hints of Earl Grey with the creaminess of ice cream, you create a dessert that’s both refreshing and luxurious. It’s the perfect treat for a hot summer day or whenever you need a little pick-me-up. Let’s dive into this tempting recipe for Earl Grey Tea Ice Cream, where delicate flavors dance on your palate.

Earl Grey Tea Ice Cream

This Earl Grey Tea Ice Cream is smooth, creamy, and infused with the lovely citrus and floral notes of bergamot found in Earl Grey tea. It’s easy to make, and I guarantee it will impress everyone who gets a taste!

### Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 5 large egg yolks
• 2 tablespoons loose Earl Grey tea leaves (or 4-5 tea bags)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar is dissolved and the mixture is warm, but not boiling.
2. Remove the saucepan from heat and add the Earl Grey tea leaves. Let steep for about 15-20 minutes, allowing the flavors to infuse.
3. In a separate bowl, whisk the egg yolks until they are pale and slightly thickened. Gradually pour in about one cup of the warm cream mixture, whisking continuously to temper the eggs.
4. Return the tempered mixture to the saucepan and cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil.
5. Remove from heat, strain the mixture through a fine-mesh sieve to remove the tea leaves, and stir in the vanilla extract and a pinch of salt.
6. Allow the mixture to cool at room temperature, then refrigerate it until completely chilled (at least 4 hours or overnight for best results).
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8. Transfer the ice cream to a lidded container and freeze until firm, typically about 4 hours.
9. Serve your creamy Earl Grey Tea Ice Cream in bowls or cones, and enjoy the delightful flavors!

This delightful treat combines classic flavors and a creamy texture that makes each spoonful melt in your mouth. Don’t be surprised when everyone comes back for seconds!

source: www.hollyscheatday.com