Dungeness Crab Eggs Benedict

Hey y’all, let’s talk about a delicious dish that brings some real flavor to the table! Today, I’m sharing a scrumptious Alaska Dungeness Crab Cake Benedict. This is a brunch classic that’s sure to impress your friends and family. Let’s dive right in and get you cooking up some goodness!

Alaska Dungeness Crab Cake Benedict

This dish is a twist on the classic Eggs Benedict. Tender crab cakes topped with poached eggs, all smothered in rich hollandaise sauce, makes for an unforgettable meal that’s perfect for any occasion.

Ingredients

• 2 cups cooked Alaska Dungeness crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 green onions, finely chopped
• 1 egg, beaten
• Salt and black pepper to taste
• 4 eggs (for poaching)
• Hollandaise sauce (store-bought or homemade)
• English muffins, toasted
• Chopped parsley or chives for garnish

Instructions

1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, and the beaten egg. Season with salt and pepper to taste, mixing gently to combine.
2. Shape the mixture into patties, about 3 inches in diameter. Place them on a baking sheet and refrigerate for about 30 minutes. This helps them hold together while cooking.
3. Heat a non-stick skillet over medium heat and add a tablespoon of oil. Once hot, carefully add the crab patties to the pan.
4. Cook for about 3-4 minutes on each side or until they are golden brown. Remove from the skillet and keep warm.
5. In a separate saucepan, fill it with water and bring it to a gentle simmer. Crack each egg into a small cup and carefully slide the eggs into the water. Poach them for about 4 minutes, or until the whites are set and the yolks are still runny.
6. To assemble, place a toasted English muffin half on each plate, top with a crab cake, then a poached egg, and drizzle with hollandaise sauce.
7. Garnish with chopped parsley or chives, and serve immediately. Enjoy a taste of the ocean with a good old-fashioned twist!

Y’all, this Alaska Dungeness Crab Cake Benedict is a real treat! Next time you’re planning a brunch, make sure to whip this up. Your taste buds will thank you!

source: kitchenconfidante.com