If you’re looking for a delightful and easy-to-make dessert, you’re in for a treat with this Duncan Hines yellow pudding cake recipe! Perfect for any occasion, this cake combines the classic flavors of vanilla pudding with a moist and fluffy texture. Let’s dive into the ingredients and instructions to create this scrumptious dessert.
Duncan Hines Yellow Pudding Cake
This cake is not only simple to make but also requires minimal ingredients, making it an ideal choice for both seasoned bakers and beginners!
### Ingredients:
- 1 box Duncan Hines Yellow Cake Mix
- 1 package instant vanilla pudding mix (3.4 oz)
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix. Mix well.
- Add the eggs, water, vegetable oil, and vanilla extract. Beat the mixture on medium speed for about 2 minutes until everything is thoroughly combined and smooth.
- Once your batter is ready, pour it evenly into the prepared cake pans, ensuring each pan has the same amount.
- Bake in the preheated oven for about 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- After baking, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
- Once cooled, you can frost the cake with your favorite frosting or enjoy it plain. A dollop of whipped cream or a dusting of powdered sugar can also add a lovely touch!
This Duncan Hines yellow pudding cake is an absolute must-try. It’s light, fluffy, and full of delicious flavor. Whether you’re celebrating a special occasion or simply want to indulge in a sweet treat, this recipe is sure to impress. Enjoy every slice!
source: www.pinterest.com
