Yo, let’s dive into something seriously mouthwatering! If you’re in the mood for a warm bowl of Spicy Peanut Dumpling Noodle Soup, you’ve hit the jackpot. This dish is quick, easy, and so delicious you’ll be craving it all week long. Ready to whip this up? Let’s get it!
Spicy Peanut Dumpling Noodle Soup
This 20-minute recipe is perfect for those chilly nights or when you just need a satisfying meal in no time. Check it out!
Ingredients
- 2 cups of chicken or vegetable broth
- 1 cup of water
- 1 package of frozen dumplings (your choice)
- 1 tablespoon of soy sauce
- 2 tablespoons of peanut butter
- 1 tablespoon of chili sauce (adjust to taste)
- 1 teaspoon of grated ginger
- 1 teaspoon of minced garlic
- 1 tablespoon of sesame oil
- 2 servings of noodles (rice or egg noodles work well)
- Chopped green onions for garnish
- Lime wedges for serving
Instructions
- In a pot, combine the chicken or vegetable broth and water. Bring to a gentle simmer over medium heat.
- Add the frozen dumplings to the pot. Let them cook for about 5-7 minutes or until they’re heated through.
- While the dumplings are cooking, in a small bowl, mix together the soy sauce, peanut butter, chili sauce, ginger, and garlic until well combined.
- Once the dumplings are done, stir in the peanut sauce mixture and let everything simmer for an additional 2-3 minutes.
- Add the noodles to the pot and cook according to the package instructions, usually about 4-5 minutes. Stir to combine all the flavors.
- Once everything is cooked, drizzle with sesame oil and give it a good stir!
- Serve up the soup hot, garnished with chopped green onions and some lime wedges on the side for a zesty kick.
This Spicy Peanut Dumpling Noodle Soup is guaranteed to warm your soul and satisfy your taste buds! It’s the perfect mix of spicy, savory, and oh-so-comforting. So gather your ingredients, roll up your sleeves, and let’s get cooking. Enjoy!