Dry Rub Jerky: Spice Crusted Meat Snack

Are you ready to dive into a world of flavor that will make your taste buds do a happy dance? Buckle up, because we’re making some mouthwatering Steak Dry Rub Beef Jerky that will have you snacking like there’s no tomorrow. Whether you’re gearing up for a hike, a road trip, or just a couch potato day, this jerky is your perfect companion. Let’s get started!

Beef Jerky Perfection Awaits!

First things first, feast your eyes on this incredible image of what you’ll soon be devouring:

Now that we’re all drooling, let’s tackle the ingredients. Here’s what you’ll need to conjure up this jerky goodness:

Ingredients

• 2 pounds of beef (top round or flank steak)
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 2 teaspoons black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons smoked paprika
• 2 teaspoons brown sugar
• 1 teaspoon cayenne pepper (adjust to taste)

Instructions

1. First, you’ll want to slice up your beef into thin strips. Make sure to slice against the grain for maximum chewiness!
2. In a bowl, combine soy sauce, Worcestershire sauce, apple cider vinegar, black pepper, garlic powder, onion powder, smoked paprika, brown sugar, and cayenne pepper. Stir it up until everything is blended like your favorite playlist.
3. Add the beef strips to the marinade, making sure every piece gets coated in that zesty goodness. Cover the bowl and let it marinate in the fridge for at least 4 hours, or overnight if you can resist!
4. Once marinated, preheat your dehydrator or oven. If using an oven, set it to the lowest temperature (usually around 160°F or 70°C).
5. Arrange the beef strips in a single layer on the dehydrator trays or baking sheets, making sure there’s some space between each strip. No beef strip should be left behind!
6. If using a dehydrator, let it run for 6-8 hours, checking for your desired texture. In the oven, it usually takes about 4-6 hours. You want it to be dry but still a smidgen flexible.
7. Once it’s done, let it cool, then store it in an airtight container. Try not to eat it all in one sitting!

And there you have it! A delectable treat that’ll have you crunching away in pure bliss. Grab your friends, your snacks, and enjoy this savory delight that makes every bite a celebration. Happy jerky-munching!

source: www.jerkyholic.com