Indulge in a delightful culinary adventure with a simple yet flavorful Dr. Pepper Beef Jerky recipe. This dish not only satisfies your savory cravings but also offers a unique twist on traditional jerky by incorporating the sweet and savory flavors of Dr. Pepper. Whether you’re an experienced cook or a novice in the kitchen, this recipe is straightforward and enjoyable to make. Let’s dive into the details.
Dr. Pepper Beef Jerky
Experience the rich taste of homemade jerky with this easy recipe that will impress your friends and family. This dish is perfect for snacking on the go or as a party appetizer.
Ingredients
- 2 pounds of beef (such as flank steak or top round)
- 1 cup of Dr. Pepper soft drink
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes (optional for heat)
- 1/2 teaspoon salt
Instructions
- Begin by slicing the beef into thin strips, approximately 1/4 inch thick. It is often easier to slice the meat when it is slightly frozen.
- In a large mixing bowl, combine Dr. Pepper, soy sauce, Worcestershire sauce, onion powder, garlic powder, black pepper, smoked paprika, red pepper flakes, and salt. Mix well to create a marinade.
- Add the sliced beef to the marinade, ensuring that each piece is fully coated. Cover the bowl and refrigerate for a minimum of 6 hours, preferably overnight for the best flavor.
- Once marinated, preheat your dehydrator to 160°F (70°C), or if you don’t have a dehydrator, set your oven to the lowest temperature setting.
- Arrange the marinated beef strips on the dehydrator trays or on a baking sheet lined with parchment paper, ensuring they are spaced apart for proper air circulation.
- Dehydrate the beef for about 4 to 6 hours, checking occasionally for desired texture. The jerky should be dry but still somewhat pliable.
- Once done, allow the jerky to cool before storing it in an airtight container. It can be kept at room temperature for about a week or in the refrigerator for up to a month.
Enjoy your delicious homemade Dr. Pepper Beef Jerky as a perfect snack for road trips, movie nights, or for sharing with loved ones. Its unique flavor profile makes it a standout treat that is sure to be a favorite!
source: www.pinterest.com
