Dolly Parton Southern Style Coconut Cake

Hey there, cake enthusiasts! Get ready to embark on a sweet adventure as we dive into the luscious world of Dolly Parton’s Southern Style Coconut Cake. This cake is not just delicious; it’s like a sweet hug from the South, packed with cozy vibes and tropical charm. So, grab your aprons and let’s bake it like we mean it!

Dolly Parton’s Southern Style Coconut Cake

Here’s an enticing look at the beauty you’re about to create:

Now that we’ve got your taste buds tingling, let’s get into what you’ll need to whip up this delightful masterpiece. Here’s what you’ll require:

Ingredients:

• 2 cups of all-purpose flour
• 2 cups of granulated sugar
• 1 cup of unsalted butter, softened
• 4 large eggs
• 1 cup of coconut milk
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of shredded coconut (sweetened or unsweetened, your choice)

With the ingredients gathered and ready, let’s move on to the glorious steps to cake heaven!

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch cake pans like you mean business.
2. In a large mixing bowl, beat the softened butter and granulated sugar together until it’s light and fluffy. Think clouds; you want it airy!
3. Add the eggs, one at a time, mixing thoroughly after each addition. Keep on mixing until the batter starts to dance.
4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add this dry mix to the butter-sugar mixture, alternating with the coconut milk. Mix until all ingredients are just combined; don’t overmix! We want that fluffy texture.
5. Stir in the vanilla extract and shredded coconut, ensuring it’s evenly distributed. This is what dreams are made of!
6. Pour the batter evenly into the prepared pans. Toss them into the oven and bake for 25-30 minutes or until golden and a toothpick comes out clean. Keep an eye on them; they love to flirt with the flames!
7. Once baked, let the cakes cool in the pans for about 10 minutes before turning them out onto wire racks. Let them cool completely.
8. Frost with your favorite coconut frosting, stack those layers high, and sprinkle some extra shredded coconut on top for that final touch of paradise.

And just like that, you’ve made a cake that would make even Dolly proud! So, slice it up, share it with friends, or guard it like the treasure it is. Enjoy every delicious bite of your Southern Style Coconut Cake!

source: www.reddit.com