Dolly Parton Coconut Dump Cake

Indulge in a delightful dessert that effortlessly combines flavor and simplicity: the Easy Dolly Parton Coconut Dump Cake. This recipe is perfect for gatherings or a sweet treat at home, and it requires minimal effort while delivering maximum satisfaction. Below, you’ll find everything you need to create this delicious cake, along with step-by-step instructions.

Close-Up of the Coconut Dump Cake

See how inviting and luscious this cake appears. Its golden exterior and rich coconut flavor make it a standout dessert on any table.

Easy Dolly Parton Coconut Dump CakeRecipe Ingredients

Gather the following ingredients to prepare the Easy Dolly Parton Coconut Dump Cake:

  • 1 box of yellow cake mix
  • 1 cup shredded coconut (sweetened)
  • 1 cup pecans (chopped)
  • 1 can (15 oz) crushed pineapple (with juice)
  • 1 cup unsalted butter (melted)
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 egg (large)

Instructions

Follow these simple steps to create your Easy Dolly Parton Coconut Dump Cake:

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or pan.
  2. In a mixing bowl, combine the yellow cake mix, shredded coconut, and chopped pecans. Set aside.
  3. In another bowl, whisk together the crushed pineapple (with juice), melted butter, sweetened condensed milk, vanilla extract, and egg until well blended.
  4. Pour the pineapple mixture into the greased baking dish, spreading it evenly across the bottom.
  5. Sprinkle the dry cake mix and coconut-pecan mixture evenly over the pineapple layer. Do not mix; simply let the layers remain separate.
  6. Place the dish in the preheated oven and bake for 40-50 minutes, or until the cake is golden and bubbly around the edges. A toothpick inserted in the center should come out clean.
  7. Once baked, remove the cake from the oven and allow it to cool slightly before serving.

This Easy Dolly Parton Coconut Dump Cake is a perfect combination of sweet and tangy flavors, making it a crowd pleaser. Whether served warm or at room temperature, this dessert is sure to be a hit at any occasion!

Easy Dolly Parton Coconut Dump Cake — Miss Annie’s Home + Kitchen source: www.missannieshomeandkitchen.com