Hey there, everyone! I recently tried my hand at baking Dolly Parton’s Southern Style Coconut Cake, and let me tell you, it was an absolute delight! The perfect blend of sweetness and coconut flavor, this cake offers a taste of the South right in your own kitchen. I can’t wait to share this delightful recipe with you all!
Dolly Parton’s Southern Style Coconut Cake
Here’s an image of the beautiful cake I baked:
### Ingredients:
- 1 box of yellow cake mix
- 1 cup of unsweetened shredded coconut
- 4 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 can (14 oz) of sweetened condensed milk
- 1 cup of heavy whipping cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Extra coconut for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a large mixing bowl, combine the yellow cake mix, eggs, water, and vegetable oil. Blend until smooth.
- Fold in the shredded coconut gently into the batter.
- Divide the batter evenly among the three prepared cake pans.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick comes out clean from the center of the cake.
- Once baked, remove from the oven and allow cakes to cool in the pans for about 10 minutes, then turn them out on wire racks to cool completely.
- While the cakes are cooling, prepare the frosting. In a mixing bowl, combine the sweetened condensed milk with heavy whipping cream, powdered sugar, and vanilla extract. Whip the mixture until it reaches a fluffy consistency.
- Once the cakes are completely cool, stack them on a cake stand or serving plate, spreading a generous amount of frosting between each layer and on top.
- If desired, sprinkle some extra shredded coconut on top for that added coconut kick!
This Southern Style Coconut Cake is perfect for any occasion, from birthday parties to cozy family gatherings. It’s a true treat that everyone will love! Give it a try; you won’t be disappointed!
source: www.reddit.com
