Dolly Parton Coconut Cake Mix Recipes

Today, I have something delightful and irresistible to share – a delicious recipe for Dolly Parton’s Southern Style Coconut Cake! If you’re a fan of baking or simply enjoy a sweet treat, this cake is sure to please. It’s moist, flavorful, and will transport you straight to the heart of the South with its rich coconut flavor. So, let’s dive into the world of baking this scrumptious cake!

Dolly Parton’s Southern Style Coconut Cake

This cake isn’t just about taste; it’s also about the love and attention that goes into making it. Whether for a family gathering, a birthday celebration, or just because, this recipe is bound to impress!

### Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 cup whole milk
• 1 ½ cups shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In another bowl, sift together flour and baking powder. Gradually add this to the butter mixture, alternating with the milk. Beat until just combined.
5. Fold in the shredded coconut, ensuring it’s evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
7. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
9. Once cooled, frost between the layers and on top of the cake with your favorite coconut frosting or whipped cream. Decorate with additional coconut on top, if desired.

And there you have it! A delightful Southern-style coconut cake that’s perfect for any occasion. This cake is not just a dessert; it’s a celebration of flavors and love for baking. Enjoy every slice!

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