Indulge in the delightful flavors of the Dolly Parton Coconut Cake, a culinary creation that promises to tantalize your taste buds. This cake, beloved for its moist texture and rich coconut flavor, is perfect for gatherings or as a sweet treat for yourself. Below is a detailed recipe that walks you through the process of making this exquisite dessert.
Dolly Parton Coconut Cake
Get ready to bake a cake that will leave everyone asking for seconds. This Dolly Parton Coconut Cake is not only a feast for the eyes but also for the palate. With its fluffy layers and creamy frosting, it’s an ideal choice for celebrations or simply a cozy night in.
### Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
Frosting Ingredients:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (for decoration)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined. Stir in the vanilla extract and shredded coconut.
- Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, mixing until smooth and fluffy.
- Once the cakes are completely cool, spread frosting between the layers and over the top and sides of the cake. Decorate with additional shredded coconut.
- Slice and serve this delightful coconut cake to amaze your family and guests!
Enjoy the delightful experience of baking and sharing the Dolly Parton Coconut Cake, capturing the essence of sweetness in every bite.
source: designcorral.com
