Indulge in the delightful taste of a tropical treat with this Easy Dolly Parton Coconut Dump Cake. A perfect dessert for any celebration or casual gathering, this cake combines the rich flavors of coconut with a simple preparation method, ensuring that even novice bakers can create something truly special. Below, you will find the detailed recipe along with ingredients and step-by-step instructions.
Easy Dolly Parton Coconut Dump Cake
This delightful cake is a breeze to make and will surely impress your guests. With its moist texture and sweet coconut flavor, it’s bound to become a favorite at your gatherings.
Ingredients
- 1 box of yellow cake mix
- 1 can (15 oz) of creamy coconut milk
- 1 cup of shredded sweetened coconut
- 1 cup of crushed pineapple, drained
- 1/2 cup of unsalted butter, melted
- 4 large eggs
- 1 cup of sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs. Mix thoroughly until well combined.
- Spread the cake mix mixture evenly in the prepared baking dish.
- In another bowl, mix together the drained crushed pineapple, shredded coconut, and creamy coconut milk until combined.
- Pour the pineapple-coconut mixture evenly over the cake mix in the baking dish, ensuring an even distribution.
- Drizzle the sweetened condensed milk over the top of the pineapple-coconut layer, making sure to cover it well.
- Bake in the preheated oven for 45-50 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool for at least 10 minutes before serving.
- Serve warm or at room temperature, and enjoy every bite of this luscious coconut dump cake!
This Easy Dolly Parton Coconut Dump Cake is not only simple to make but also offers a burst of flavor with every slice. Perfect for family gatherings, parties, or any occasion where you want to sweeten the moment, this recipe will surely be a crowd-pleaser. Feel free to customize it with your favorite toppings or variations!
source: www.missannieshomeandkitchen.com
