Dolly Parton Coconut Cake: Country Star Sweet

Have you ever wanted to impress your friends and family with a delightful dessert? Look no further than this mouthwatering Southern Style Coconut Cake inspired by the legendary Dolly Parton! This cake is not only a feast for the eyes but also a tantalizing explosion of flavors that will leave everyone craving for more. Let’s dive into how you can create this scrumptious cake yourself!

Dolly Parton’s Southern Style Coconut Cake

This cake features layers of fluffy coconut goodness combined with a rich cream cheese frosting. Perfect for any occasion, its sweetness and moist texture will make it a favorite in your home!

### Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened shredded coconut
• 1 cup buttermilk
• 1 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, alternating with buttermilk. Mix until just combined.
5. Fold in the shredded coconut until evenly distributed throughout the batter.
6. Divide the batter evenly among the three prepared cake pans.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Frosting Ingredients

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup shredded coconut for decoration

Frosting Instructions

1. In a bowl, beat together the softened cream cheese and butter until smooth and creamy.
2. Gradually add in the powdered sugar and mix until well blended.
3. Stir in the vanilla extract and mix until incorporated.

Once your cakes are fully cooled, it’s time to assemble! Place one layer on your serving platter, spread a generous amount of frosting, then add another cake layer on top. Repeat this process for the third layer, frosting the top and sides of the cake. Finally, sprinkle the shredded coconut all over to give it that classic touch. Enjoy your homemade Southern Style Coconut Cake! Your guests are in for a delightful treat!

source: www.reddit.com